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EVENT held on January 10, 2023

Gene Editing in the Pork Industry
Could gene editing be a solution to the wild boar problem, African swine fever and other infectious diseases?

Dr. Ray Lu, University of Guelph

Gene Editing: Successes and Opportunities
How has gene editing been used to advance solutions in other industries, and what have the outcomes been?

Dr. Vilceu Bordignon, McGill University

Ethics, Regulators and the Public
What does the future hold for the adoption of gene editing, and how should we navigate the landscape?

Dr. Stuart Smyth, University of Saskatchewan

WEBINAR held on January 6, 2021

African swine fever: How is Canada getting prepared? 

WEBINAR held on December 8, 2020

Carnosine: What is it and what are the benefits?

EVENT held on January 7, 2020

The Gut Microbiome, and Why You Should Care About It

EVENT held on January 7, 2020

The Future of Pig Gut Health: Research to Come

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