SCIENCE ADVISORY BODY

The Science Advisory Body (SAB) is a committee that evaluates the scientific integrity of all research proposals submitted to Swine Innovation Porc.

 

Members of the SAB are recognized professionals who are well known in their fields and they represent a diverse range of expertise within swine research. This committee reviews research proposals, offers scientific expertise, gives technical advice and ultimately provides the Board of Directors with their recommendations.

Microscope

CURRENT MEMBERS

ANDREW VAN KESSEL

Chair of the Science Advisory Body


Associate Director,
VIDO-InterVac

PATRICK CHARAGU

Senior Geneticist

Hypor

JOHN
DEEN

Professor, University of Minnesota

 

TONY SAVARD

Director of Research, Development & Technology Transfer
AAFC, Sherbrooke & Quebec Research & Development Centres

CRYSTAL
LEVESQUE

Associate Professor, South Dakota State University

MADONNA
BENJAMIN

Assistant Professor, Michigan State University
 

TAMI BROWN-
BRANDL

Professor,
University of Nebraska-Lincoln

MICHAEL 
ELLIS

Professor
University of Illinois