The Science Advisory Body (SAB) is a committee that evaluates the scientific integrity of all research proposals submitted to Swine Innovation Porc.
Members of the SAB are recognized professionals who are well known in their fields and they represent a diverse range of expertise within swine research. This committee reviews research proposals, offers scientific expertise, gives technical advice and ultimately provides the Board of Directors with their recommendations.
CURRENT MEMBERS
ANDREW VAN KESSEL
Chair of the Science Advisory Body
Associate Director,
VIDO-InterVac
PATRICK CHARAGU
Senior Geneticist
Hypor
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NATHALIE
TROTTIER
Professor
Cornell University
ÉRIC VAN
BOCHOVE
Director of Research, Development & Technology Transfer
AAFC, Sherbrooke & Quebec Research & Development Centres
DAN
HURNIK
Chair, Professor, Swine Health Management
Atlantic Veterinary College, University of PEI
TAMI BROWN-
BRANDL
Professor,
University of Nebraska
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MICHAEL
ELLIS
Professor
University of Nebraska