The following page presents pork quality projects supported by Swine Innovation Porc since 2010. Click on the fact sheets below to learn more about each project.
Increasing Canadian pork consumption, market share and competitiveness through enhanced nutritional values and overall quality with a functional molecule in pork meat
Claude Gariepy, AAFC St-Hyacinthe
Status: Completed in 2018.
Development of new genomic tools to improve meat quality traits and production efficiency in pigs
Brian Sullivan and Mohsen Jafarikia, Canadian Centre for Swine Improvement
Status: Completed in 2013.