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The interviews presented below have been done with researchers and experts involved in projects and activities supported by Swine Innovation Porc that are related to pork quality and technology. 


News Tools Expected to Help Abattoirs Target Premium Pork Markets

December 8, 2022


New Technology Promises to Help Better Match Pork Quality to Customers Needs

August 23, 2019

Emerging Technologies Help Improve Swine Productivity and Welfare

March 4, 2019

New Tools Under Development to Improve Quality Classification of Pork

June 25, 2019

Wide Adoption of New Technology Brings Down Costs

March 12, 2019


U.S. Quality Based Pork Grading Announcement Accelerates Need for Canadian Quality Based Grading

December 1, 2017

U.S. Pork Industry Announcement Accelerates Need for New Canadian Programming

November 2, 2017

Wider Adoption of Technology Reduces Costs, Improves Value

June 1, 2017

Quality Based Pork Grading Moving Toward Realization

November 24, 2017

Scientists Successfully Process Straw as Feed Supplement

October 18, 2017

Adoption of Technology Key to Maintaining Competitive Positioning

May 10, 2017

Quality Based Grading Expected to Set New Pork Quality Standard

November 10, 2017

Adoption of Technology Helps Improve Productivity

September 13, 2017

Novel Technologies Offer Opportunity to Improve Competitiveness

May 9, 2017


Quality Based Pork Grading System Offers Potential to Move the Right Pork Product into the Right Market

July 21, 2016


Novel Technologies Being Adapted to Improve Competitiveness of Canadian Pork Industry

December 1, 2014


Research Shows Temperament Influences Sow Productivity and Meat Quality

October 28, 2013

Research Shows Water Sprinklers in Trucks Reduce Heat stress and Improve Meat Quality

March 5, 2013

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