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Swine Cluster 4

Swine Cluster 4 is the fourth Canada-wide collaborative research and knowledge transfer program developed and managed by Swine Innovation Porc since 2010. This program is focused on fostering continued sustainability, resiliency, and growth in the Canadian pork sector.

Swine Cluster 4 at a Glance

$20.16

Million Program

from 2023-2028

$10.63m

$9.53m

Agriculture and

Agri-Food Canada

Industry

Partners

50

RESEARCHERS

13

RESEARCH

INSTITUTIONS

36

INDUSTRY

PARTNERS

1

INTERNATIONAL

COLLABORATION

15

RESEARCH

PROJECTS

Cluster projects are targeting key sector priorities

In addition to research investments, the Swine Cluster enables research coordination and knowledge transfer activities

Research Collaboration and Coordination by the Numbers

SC4 Research Projects

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Environment & Climate

Nutrition

Reducing environmental footprint, feed cost and enhancing global competitiveness of Canadian pork production by increased utilization of energy, nutrients and feedstuffs fed to growing-finishing pigs.

Economic Growth and Development

Animal Health

Enhancing Robustness in Pigs Using Advanced Genomics and Machine Learning.

Environment & Climate

Environment

Improving Swine Manure-Digestate Management Practices Towards Carbon
Neutrality With Net Zero Emission Concepts.

Sector Resilience

Animal Health

Integrated Approaches to Replace Antimicrobials and Promote Health in Weaned Piglets.

Sector Resilience

Animal Health

Development of multivalent vaccines for porcine epidemic diarrhea (PED).

Sector Resilience

Animal Welfare

Assessing the impact of weaning management practices, handling and transport of weanling piglets at different ages.

Economic Growth and Development

Animal Health

Altering sow microbiome to promote sow productivity and health and performance of piglets.

Economic Growth and Development

Pork Quality

Enhancing pork belly quality across the value chain.

Environment & Climate

Nutrition

Decreasing greenhouse gas emissions, feeding costs and labour requirements by using precision feeding techniques in commercial pig farms.

Environment & Climate

Environment

Strategies to optimize phosphorus and nitrogen utilization to reduce the environmental footprint and greenhouse gas emissions (GHG) of Canadian pig production.

Environment & Climate

Environment

Science-Based Application of Various Forms of Swine Manure to Improve the Environment and Production Sustainability.

Sector Resilience

Animal Health

Development of an oral vaccine to protect piglets against infection with Porcine Epidemic Diarrhea Virus.

Sector Resilience

Animal Health

A pan-Canadian epidemiological observational case-control study of post-weaning diarrhea (PWD) on Canadian swine farms.

Economic Growth and Development

Nutrition

Developing a feeding strategy for the transition period to maximize sow milk yield.

Economic Growth and Development

Pork Quality

Identification and removal of barriers preventing the use of entire males for Canadian pork production.

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