The interviews presented below have been done with researchers and experts involved in projects and activities supported by Swine Innovation Porc that are related to animal nutrition


Global Climate Change Drives Need for Rapid Evaluation of Feed Ingredient Quality

October 7, 2021

Genetic Companies Stepping Up Focus on Sow Milk Production Research

June 17, 2021

Microbial Fermentation Expected to Improve Nutritional Value of Soybean Meal

September 2, 2021

Scientists Explore Role of Lysine in Sow Mammary Tissue Development

May 13, 2021

Researchers Explore Novel Pulse Crop Protein Quality

August 30, 2021

Stimulation of Sow Mammary Development Improves Performance of Piglets

May 4, 2021


Supplemental Amino Acids Increase Resistance to Infection

April 17, 2020

Scientists Evaluate Health Benefits of Functional Amino Acids

March 24, 2020


Suckling Piglets Stimulate Sow Mammary Development

November 14, 2019

Probiotics Offer Economically Viable Alternatives to Antibiotics

October 2, 2019

Selection of Gilts for Breeding Should Begin Early in Life

April 2, 2019

Scientists Examine Diet to Increase Sow Longevity While Preserving Mamary Development

November 12, 2019

Management Key to Improved Profitability, Animal Welfare, Sustainability

April 26, 2019

SIP Nutrition Research Targets Lower Cost, Higher Productivity, Reduced Environmental Impact

March 20, 2019

Increased Sow Milk Yield Increases Piglet Growth Rate and Production Potential

November 7, 2019

Swine Nutritionists Strive to Lower Feed Costs, Improve Productivity, Reduce Environmental Impact

April 12, 2019

Optimum Nutrition and Reduced Stress at Weaning Maximises Lifetime Productivity

February 26, 2019


Grain Acidification Improves Storage and Nutritional Value But Harms Storage Facilities

August 24, 2018

Precision Feeding Reduces Swine Herd Nutrient Requirements and Manure Nutrient Excretions

July 18, 2018

Added Fibre to Gestating Sow Diets Offers Range of Benefits

May 10, 2018

Acidification improves Grain Preservation and Boosts Weanling Pig Performance

August 17, 2018

Fermented or Acidified Grains Added to Swine Diets Offers Health Benefits

May 24, 2018

Acidification and Fermentation Improve Low Quality Feed Grains

May 1, 2018

Precision Feeding Offers Opportunity to Select More Efficient Feed Converters

July 27, 2018

Combination of Soluble and Insoluble Fibre Recommended

May 14, 2018

Formulating Diets for Individual Pigs Reduces Feed Costs and Environmental Impacts

February 5, 2018