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Fact Sheets List

Reducing environmental footprint, feed cost and enhancing global competitiveness of Canadian pork production by increased utilization of energy, nutrients and feedstuffs fed to growing-finishing pigs.

Activity 6 | Animal Nutrition

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Decreasing greenhouse gas emissions, feeding costs and labour requirements by using precision feeding techniques in commercial pig farms.

Activity 8 | Animal Nutrition

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Enhancing Robustness in Pigs Using Advanced Genomics and Machine Learning.

Activity 16 | Animal Health

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Strategies to optimize phosphorus and nitrogen utilization to reduce the environmental footprint and greenhouse gas emissions (GHG) of Canadian pig production.

Activity 4 | Environment

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Improving Swine Manure-Digestate Management Practices Towards Carbon
Neutrality With Net Zero Emission Concepts.

Activity 5 | Environment

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Science-Based Application of Various Forms of Swine Manure to Improve the Environment and Production Sustainability.

Activity 7 | Environment

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Integrated Approaches to Replace Antimicrobials and Promote Health in Weaned Piglets.

Activity 9 | Animal Health

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Development of an oral vaccine to protect piglets against infection with Porcine Epidemic Diarrhea Virus.

Activity 10 | Animal Health

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Development of multivalent vaccines for porcine epidemic diarrhea (PED).

Activity 11 | Animal Health

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A pan-Canadian epidemiological observational case-control study of post-weaning diarrhea (PWD) on Canadian swine farms.

Activity 12 | Animal Health

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Assessing the impact of weaning management practices, handling and transport of weanling piglets at different ages.

Activity 13 | Animal Care

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Developing a feeding strategy for the transition period to maximize sow milk yield.

Activity 14 | Animal Nutrition

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