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Fact Sheets List
Reducing environmental footprint, feed cost and enhancing global competitiveness of Canadian pork production by increased utilization of energy, nutrients and feedstuffs fed to growing-finishing pigs.
Activity 6 | Animal Nutrition
Decreasing greenhouse gas emissions, feeding costs and labour requirements by using precision feeding techniques in commercial pig farms.
Activity 8 | Animal Nutrition
Enhancing Robustness in Pigs Using Advanced Genomics and Machine Learning.
Activity 16 | Animal Health
Strategies to optimize phosphorus and nitrogen utilization to reduce the environmental footprint and greenhouse gas emissions (GHG) of Canadian pig production.
Activity 4 | Environment
Improving Swine Manure-Digestate Management Practices Towards Carbon
Neutrality With Net Zero Emission Concepts.
Activity 5 | Environment
Science-Based Application of Various Forms of Swine Manure to Improve the Environment and Production Sustainability.
Activity 7 | Environment
Integrated Approaches to Replace Antimicrobials and Promote Health in Weaned Piglets.
Activity 9 | Animal Health
Development of an oral vaccine to protect piglets against infection with Porcine Epidemic Diarrhea Virus.
Activity 10 | Animal Health
Development of multivalent vaccines for porcine epidemic diarrhea (PED).
Activity 11 | Animal Health
A pan-Canadian epidemiological observational case-control study of post-weaning diarrhea (PWD) on Canadian swine farms.
Activity 12 | Animal Health
Assessing the impact of weaning management practices, handling and transport of weanling piglets at different ages.
Activity 13 | Animal Care
Developing a feeding strategy for the transition period to maximize sow milk yield.
Activity 14 | Animal Nutrition
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