Science Advisory Body 

The Science Advisory Body (SAB) is a committee that evaluates the scientific integrity of all research proposals submitted to Swine Innovation. Members of the SAB are recognized professionals who are well-known in their fields and they represent a diverse range of expertise within swine research. This committee reviews research proposals, offers scientific expertise, gives technical advice and ultimately provides the Board of Directors with their recommendations.

The following individuals are the current members of the Science Advisory Body:

Jean-Paul Laforest
Professor, Université Laval

Brad Chappell
Veterinarian, Swine Health Professionals Ltd.

Neil Ferguson 
Swine Nutrition Research Manager, Nutreco Canada

Graham Plastow

Professor, University of Alberta

Serge Pommier
Technical Account Manager, PIC

Catherine Templeton
Veterinarian, South West Ontario Veterinary Services